Question and Answers

Gluten Review is delighted to be able to offer you the services of a qualified dietitian and nutrition expert - Roberta Tripp MS RD.

Roberta has been a registered dietitian since 1979 and is currently working as the Clinical Nutrition Manager for Sodexho at Pinnacle Health system in Harrisburg PA, USA.

Roberta Tripp MS RD

"I like to look for reasons that things happen in life and sometimes I wonder if maybe I have celiac disease and became a dietitian to help others cope with it"

Roberta was diagnosed celiac in 2005 and can therefore relate with others who have the disease.

There is a good chance that your question has already been asked by someone else and the answer lies within our website.

Since kindly offering her services to us in 2006, Roberta has been replying to literally hundreds of questions regarding celiac disease, gluten and all related conditions concerning diet and nutrition.

There is a good chance that your question has already been asked by someone else and the answer lies within the Q & A Pages.

If you can't find any answers to your questions then please feel free to submit your own questions to Roberta. You will receive a personal reply.

This is an invaluable service that we are proud to offer you and the testimonials / thanks, we have received regarding this service, demonstrates how important it is to have access to an experienced, professional dietitian.

Questions are answered in the strictest of confidence and all names, details etc. are never disclosed.

If you would like to ask Roberta a question regarding celiac disease, gluten intolerance or anything closely related, please contact us.

The Question and Answers are spread over the following page numbers:

Question and Answers:

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